India Unlimited

All things Indian

Friday, Mar 12th

Last update:02:24:02 AM GMT

RSS
You are here: Recipes

Indian cuisine uses a lot of spices and vegetables grown in India.  Vegetarianism is widespread in India and is reflected in the cuisine. Indian Food varies from region to region and is influenced by ethnicity of the Indian subcontinent. The various flavors of Indian Food by region are North Indian Food, South Indian Food, Western Indian Food and the Eastern Indian Food. Each regional food has snacks, drinks, main course dishes that include breads and or Rice and curry with vegetables and desserts. There is also the influence of neighboring cultures and the Indian Chinese dishes have a unique flavor of Indian cooking to traditional Chinese dishes.


Checkout Madhura Blogs for a new recipe every week!!!


Orange-Vanilla Bread Pudding 


Things You’ll Need


·         12 slices white bread


·         2 eggs


·         2 cups (1 can) evaporated milk


·         1 tsp vanilla extract


·         4 tsps sugar


·         ½ cup raisins


·         Softened butter


·         Orange flavored chocolate bar (I prefer Lindt Excellence Orange)


·         Orange zest (1/2 of a medium side orange or 1 small orange)



How To Make


Mix eggs, vanilla extract, evaporated milk and sugar in a bowl and set aside. Remove the edges from the bread slices and cut into triangles. Butter one side of each triangle and set aside. Break half of the orange chocolate bar into small pieces. Zest the orange, avoiding the white part. Prepare an 8x8 inch baking dish by buttering it. Pre-heat the oven to 200 degrees.


Arrange the bread triangles in a single layer to cover the bottom of the dish (takes about 4 slices or 8 triangles). Make sure that the buttered side faces up. Sprinkle 1/3 rd of the raisins and pour 1/3rd of the liquid mix evenly over the bread slices. Arrange the next layer of bread slices and repeat the raisins and liquid mix. Finish with a third layer of bread, raisins, liquid mix and let it stand for a couple of minutes.


Bake in the oven for about 20 minutes. At this point, sprinkle the chocolate pieces and orange zest evenly on top. Bake for another 10 minutes until the chocolate is melted.


This pudding can be served warm or cold – tastes great either ways!


Tips


1)       For a healthier version, use wheat bread.


2)       You can add chopped nuts as desired with or instead of the raisins.


3)       You can substitute the white bread with other semi-sweet varieties like brioche and raisin bread. Adjust sugar accordingly.


4)   This is a basic recipe with which you can create your own flavor pairings. You can use sweet flavored breads or substitute chocolate with peanut butter chips. Do not add any sugar when using a sweet bread. Some suggested variations are Pumpkin-Cinnamon, Banana-Walnut,  Peanut Butter – Honey.


 Caramel Sweet Potato Bites


Things You’ll Need


·         2 cups cooked and mashed sweet potato


·         1 cup non-fat dry milk/milk powder


·         1 cup evaporated milk


·         4 tsps sugar


·         Slivered almonds


·         Caramel sauce (store bought works just fine)


How To Make


Thoroughly mix the mashed sweet potato, milk powder, evaporated milk and sugar. Cook the mixture in a microwave for 8 – 9 minutes, stirring every couple of minutes. Cool the mix until its warm to touch and then make bite size discs (about 1 inch in diameter). Garnish each disc with slivered almonds.


Allow to cool to room temperature and drizzle caramel sauce before serving, This treat can also be served chilled.


Tips


1) You can garnish the bites with cashews, raisins or other nuts of your choice.

Heavenly Yogurt Parfait

Heavenly Yogurt Parfait

Things You’ll Need


·         1 small size/individual serving size favored yogurt


·         1/3 cup granola


·         ½ cup chopped fruits (I prefer sturdy fruits like banana, dates, berries, cantaloupe, papaya, mango)


·         1 tbsp raisins


·         Honey (optional)


How To Make


At the bottom of a parfait cup (a tall cup with wide mouth and narrow bottom), scoop 1/3rd of the granola, Spread 1/3rd of the yogurt, followed by 1/3rd of the fruit. Repeat these layers until you reach the top such that the top most layer is of fruits and granola. Sprinkle raisins and drizzle honey if you like.


This is a no-guilt dessert that’s suitable for any time of the day. It makes a great breakfast as well!


Tips


1) You can try any combinations for flavored yogurt, granola and fruits. You are only limited by your imagination. My favorite combos are Berry-Banana, Vanilla – Tropical Fruits (Mango & Papaya), Banana – Dates


2) You can also top the parfait with finely chopped honey roasted nuts

Page 1 of 7

  • «
  •  Start 
  •  Prev 
  •  1 
  •  2 
  •  3 
  •  4 
  •  5 
  •  6 
  •  7 
  •  Next 
  •  End 
  • »