Orange-Vanilla Bread Pudding
Things You’ll Need
· 12 slices white bread
· 2 eggs
· 2 cups (1 can) evaporated milk
· 1 tsp vanilla extract
· 4 tsps sugar
· ½ cup raisins
· Softened butter
· Orange flavored chocolate bar (I prefer Lindt Excellence Orange)
· Orange zest (1/2 of a medium side orange or 1 small orange)
How To Make
Mix
eggs, vanilla extract, evaporated milk and sugar in a bowl and set
aside. Remove the edges from the bread slices and cut into triangles.
Butter one side of each triangle and set aside. Break half of the
orange chocolate bar into small pieces. Zest the orange, avoiding the
white part. Prepare an 8x8 inch baking dish by buttering it. Pre-heat
the oven to 200 degrees.
Arrange
the bread triangles in a single layer to cover the bottom of the dish
(takes about 4 slices or 8 triangles). Make sure that the buttered side
faces up. Sprinkle 1/3 rd of the raisins and pour 1/3rd of
the liquid mix evenly over the bread slices. Arrange the next layer of
bread slices and repeat the raisins and liquid mix. Finish with a third
layer of bread, raisins, liquid mix and let it stand for a couple of
minutes.
Bake
in the oven for about 20 minutes. At this point, sprinkle the chocolate
pieces and orange zest evenly on top. Bake for another 10 minutes until
the chocolate is melted.
This pudding can be served warm or cold – tastes great either ways!
Tips
1) For a healthier version, use wheat bread.
2) You can add chopped nuts as desired with or instead of the raisins.
3) You can substitute the white bread with other semi-sweet varieties like brioche and raisin bread. Adjust sugar accordingly.
4) This
is a basic recipe with which you can create your own flavor pairings.
You can use sweet flavored breads or substitute chocolate with peanut
butter chips. Do not add any sugar when using a sweet bread. Some
suggested variations are Pumpkin-Cinnamon, Banana-Walnut, Peanut Butter – Honey.