Ingredients: - 4 handfuls of cut romaine lettuce - 1 medium red apple, thinly sliced - 2 cups red grapes - ½ medium red onion, thinly sliced - 1 ½ cups feta cheese - 2 cups shredded carrots - 1 cup chopped celery - ¼ cup - 2 tbsp honey - Juice of 1 to 2 large lemons - Olive oil enough to thin out the dressing How To Make: Mix the mustard, honey, lime juice and oil to make dressing. In a large bowl, toss all the ingredients with the dressing and serve. Tips - Goat cheese is a great substitute for feta. You can substitute - For protein, you can add herb grilled or rotisserie chicken strips

Seasons Eatings (Part 4) - Holiday Red & Green Salad