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Spicy Raw Mango Rice

spicy raw mango rice

The fourth recipe in our Mango Mania series is the Spicy Raw Mango Rice.

 

Ingredients:

- 4 cups cooked rice

- 10-12 curry leaves

- 1 green chilli, finely chopped

- 4 dry red chillies, halved

- 1 tsp urad dal

- 1/2 cup raw peanuts

- 1 cup grated raw mango

- 1/4 tsp hing/asafoetida

- 1/4 tsp turmeric

- 3/4 tsp salt

- 4 tbsp vegetable/canola oil

 

How To Make:

Heat oil in a wok or shallow pan. Turn the heat to medium and fry peanuts in the oil. When amost done, add hing, turmeric, urad dal, chillies, curry leaves . When chillies are browned, add the grated mango and salt. Mix all these ingradients well and turn off the heat. Let it cool a little bit and then fold the mixture into the rice until all the rice turns yellow. Garnish with finely chopped cilanto.

 

Note: If the raw mango is not very sour, sprinkle some lemon juice per taste and mix well with the rice.