Thursday, Apr 27th

Last update:02:31:00 AM GMT

Marosa Saffron

Saffron (Kesar / Keshar) is my most favorite aromatic for use in Indian sweets. I love the subtle sweet aroma it imparts to food. You can use it in a myriad recipes like Gulab Jamun, Kheer, Shrikhand, Rabdi, Ras Malai, Shira/Kesar Halwa etc, It is also used in savory dishes like Biryani and Paella (Spanish delicacy).

 

As any saffron aficionado knows, finding good saffron is a challenge. Spanish and Persian varieties are considered the best. With a quality product, just 3 or 4 strands are enough to flavor an entire dish. And that’s what I found in Marosa saffron. Mission accomplished!

 

Verdict: Buy


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