Potato Chivda, popularly known as upvasacha (fasting) chivda in Maharashtra and Pharali Chivda in Gujarat. This is served as Tea time snacks. Its a common feature at typical maharashtrian food shops in Maharashtra. It is sweet, salty and slightly spicy mixture of fried shredded potato, cashews, dry coconut, raisins, sugar, salt and chillies. I just loved this chivda because it is less sweet compared to the fresh varieties available in stores in India. Though it is deep fried, you don't feel oily while eating it.
Available at most Indian Grocery Stores