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Raw Mango-Cilantro Chutney (Kairi-Coriander)


1/4 bowl grated raw mango

1 bowl finely chopped coriander (cilantro) stems

3 – 4 tsp scraped coconut

2 tsp roasted peanuts

3 to 4 green chillis

Salt and sugar to taste


How To Make:

Mix all the items and grind it well in grinder. Do not make a fine paste of it, leave it slightly coarse. Serve it with roti, chapati, naan or paratha.