Wednesday, Aug 23rd

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Methi-Mango Pickle

Methi Mango Pickle

Our recipe for this week in the Mango Mania series is the Methi Mango Pickle. This a new take on the traditional "Takku" and "Methi-amba". A slightly sweet, sour and spicy relish goes well with paratha.



- 2 1/2 cups grated raw mango

- 1 tbsp oil

- 1/2 tsp mustard powder

- 1/2 tsp methi/fenugreek (fried in a little oil and then powdered)

- 1/2 tsp hing

- 1/4 tsp haldi/turmeric powder

- 1 tsp red chilli powder

- 1 1/2 tsp salt

- 2 tsp jaggery


How To Make:

Heat a few drops of oil and fry the methi seeds. Grind the methi seeds and mustard seeds in a coffee/spice grinder or with mortar-pestle. Heat the remaining oil, add turmeric and hing and let cool. Mix all the ingredients along with the oil and let the pickle marinate for a few hours before serving.