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Mango Mania - Mango Recipes

Mango Mousse

Ingredients:

1 Can Mango Pulp (30 oz. Can available at Indian Stores)

2 packets of unflavored gelatin powder

1 cup water

1 cup Condensed Milk

1 cup whipped cream stiff
(You can use the ready cool whip)

How to Make:

Add 2 packets of gelatin powder in the hot water and wait till is dissolved. Let it cool down.

Mix mango pulp and the condensed milk. Add the gelatin water. Add the whipped cream and fold it into the mango pulp.

Pour into a decorative bowl and refrigerate until set or overnight.

You can decorate it with fresh mango slices for a nice presentation.

Note:

I prefer to use heavy whipping cream and make whipped cream myself instead of using cool whip.

For a variation, you can add crushed saffron in the mango pulp.

Check out other Mango Recipes here.

Mango Salsa

Not in mood to cook on a hot summer afternoon. Then how about some cool and refreshing mango salsa?

Ingredients:

·       1 mango - peeled, seeded and diced

·       1 avocado - peeled, pitted, and diced

·       4 medium tomatoes, diced

·       1 jalapeno pepper, seeded and minced

·       1/2 cup chopped fresh cilantro

·      1/2 cup cooked Black Beans

·       3 cloves garlic, minced

·       1 teaspoon salt

·       2 tablespoons fresh lime juice

·       1/4 cup chopped red onion

·       3 tablespoons olive oil

 

 

 

How to Make:

 

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

 

Note:

This colorful salsa tastes great with tortilla chips / quesadillas.  You can even serve it with some grilled chicken or grilled white fish.

 

You can even add some fresh pineapple.

 

Raw Mango-Cilantro Chutney (Kairi-Coriander)

Ingredients:

1/4 bowl grated raw mango

1 bowl finely chopped coriander (cilantro) stems

3 – 4 tsp scraped coconut

2 tsp roasted peanuts

3 to 4 green chillis

Salt and sugar to taste

 

How To Make:

Mix all the items and grind it well in grinder. Do not make a fine paste of it, leave it slightly coarse. Serve it with roti, chapati, naan or paratha.

 

Mango Beet Relish

The idea for Mango-Beet relish was born one day as I was thinking of ways to use up the beet roots that had been lying in my refrigerator for a while. This is a very simple recipe, and ready in minutes. It tastes great with pretty much everything....rice, roti, naan, bread and even to top grilled chicken & fish. This is a healthy alternative to the traditional relish that’s used with hot dogs.

Ingredients:

- 1 cup grated raw mango

- 1 cup grated beet root

- 1/4 tsp red chilli powder

- 1/4 tsp turmeric (haldi)

- Salt to taste

 

How To Make:

Mix the grated raw mano and beet. Microwave for about 2 minutes. Add salt, chilli powder and turmeric. Mix well and let it stand for a couple of hours before serving. This helps all the flavors to blend well. You can change up the proportions of mango and beet if desired based on how sweet or tangy you want the taste to be. Enjoy !!

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