Tuesday, Jul 25th

Last update:02:31:00 AM GMT

You are here: Indian Food Indian Sweets POTATO PAYASAM(KHEER)


Potato KheerIngredients

Potato peeled and grated ----1 cup
Sugar ------2 cups
Milk------1/2 litre
Ghee----2 tb.spn
cardamom powder---1 spoon
cashew, badam for garnishing
kesar colour a pinch

Boil potato in cooker. In a thick bottom pan add 1 tspn of ghee and saute cooked potato until slight brown .Then add milk to that. Let it boil. add sugar, allow it dissolve.add  kesar colour,cadamom powder and cashew ,badam add the remaining ghee. Serve hot or cold.