Wednesday, Jul 26th

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You are here: Indian Food Indian Sweets Pedhe-Modak


Here's a very easy to make recipe of Pedhe Modak for Ganesh Chaturthi.

Pedhe Modak

Unsalted Butter ¾ Stick
Milk powder 1 Cup
Sweetened Condensed Milk 1 Can
Icing Sugar approx. 1 ½ Cup
Cardamom powder as required per taste
Saffron as required per taste


1. Mix all the ingredients except icing sugar in a microwave safe bowl.
2. Microwave for 2 minutes. Mix well.
3. Microwave again for 1 minute and mix well.
4. Repeat step 3 until the mixture starts leaving the sides of bowl.
5. Allow it to cool down a little then mix icing sugar.
6. Add cardamom powder, saffron, mix well.
7. Shape into modak shape using the modak mold