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Indian Sweets - desserts - recipes

Cranberry Fluff

cranberry fluffIngredients:
- 1 lb Fresh Cranberries
- 2 cup sugar
- 1 orange
- 1 cup red grapes (halved)
- 1/2 cup chopped pecans
- 1 cup cool whip
- 1 cup miniature marshmallows
How To Make;
Coarsely grind cranberries and orange together. Add sugar and let set overnight in the refrigerator. Next morning, drain the cranberry mixture. Add chopped pecans and cut grapes, mix together and return to refrigerator. Just before serving, add cool whip and marshmallows and mix well. Goes well as a side dish on Thanksgiving menu.

Eggless Desserts / Sweets

Check out this unique collection of Eggless desserts and sweets. They are wonderful for special occassions, holidays & festivals.

Eggless Bread Pudding

Eggless Brownie(Chocolate Burfi

Carrot Halwa

Cranberry Fluff

Caramel Sweet Potato Bites

Besan Laddu

Gujiya (Karanji)

Strawberry Chocolate Delight

Easy Chocolate Truffles

Fresh Berry Sauce

Fresh Berry SauceIngredients:
- 1 cup fresh, halved raspberries
- 2 cups fresh, quartered strawberries
- 1/2 cup sugar
- 1 tsp fresh orange zest
How To Make:
Mix up the berries and orange zest. Start heating in a sauce pan on medium heat. When the berries become soft and mushy, add the sugar and let the mixture boil. Then turn theFresh Berry Sauce heat low and simmer for 5 more minutes. Turn off the heat and let it cool to room temperature. Store in the refrigerator in an air tight container. Enjoy it as a topping on cakes, ice creams, waffles and pancakes. Mix it up with a dash or fresh lemon juice, olive oil, salt and pepper to make a fresh salad dressing.


Potato KheerIngredients

Potato peeled and grated ----1 cup
Sugar ------2 cups
Milk------1/2 litre
Ghee----2 tb.spn
cardamom powder---1 spoon
cashew, badam for garnishing
kesar colour a pinch

Boil potato in cooker. In a thick bottom pan add 1 tspn of ghee and saute cooked potato until slight brown .Then add milk to that. Let it boil. add sugar, allow it dissolve.add  kesar colour,cadamom powder and cashew ,badam add the remaining ghee. Serve hot or cold.


Asoka HalwaIngredients

Green gram dal----1cup
ghee---2 cups
wheat flour---- 1cup
sugar ---2 cups
almond, cashew, pistachio for decoration
cardamom powder---1 spoon.

           Wash the  dhal and  cook it with sufficient water till gentle and mash it. In a thick bottom pan put 2 tbs ghee and when it is warm, add  the wheat flour and roast till nice aroma comes . Add the mashed dhal, and mix nicely. Let it cook in a moderate flame.add sugar and stir well. add the remaining ghee slowly and gradually and stirring. it should leaves the sides of the pan, add cardamom powder, fried cashew and all the nuts mix well.remove from stove.Transfer to greased bowl. Serve hot.

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