15 – 20 fresh tender leaves of spinach
2 medium sized white onions
2 – 3 green chilies, cut in to 4 pieces each.
1 tsp oil
¼ tsp mustard seeds
¼ tsp hing / asafetida
¼ tsp turmeric
2 tbsp peanut powder
Juice of half a lemon (small size)
Salt and sugar to taste
How To Make:
Clean the spinach leaves thoroughly. Finely chop spinach and onions. In a pan, heat the oil. When the oil is fairly hot, add the mustard seeds, asafetida and turmeric. Mix with spinach and onion. Then add ground nut powder, salt and sugar. Squeeze the lemon juice on to the mixture. Mix well and serve with roti/ chapati.