Tuesday, Aug 22nd

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Doodhi Peel Chutney

Doodhi Peel chutney


Doodhi Peel Chutney on toastPeels of one small doodhi
1/2 green mango, peeled and diced
( if green mango is unavailable substitute it with 1tsp tamarind paste)
3-4 green chillies or jalepeno peppers
2 tbsp sesame seeds
2 tbsp roasted peanuts(groundnuts) powder
2 tbsp flax seed powder
1 tsp salt
1 tbspoon oil
1 dry red chilli
1/2 tsp mustard seeds
1 pinch aesophotida (optional)

In a pan add one cup water to the doodhi peels.  Cover with a lid and cook until the peels are tender.  Add more water if needed.
In a chutney pot add the peels, diced green mango, green chillies, sesame seeds, roasted peanuts powder, flax seeds powder and salt.
Blend it in a chutney pot. I use Kitchen Aid coffee grinder.
In a small pan heat the oil. To the heated oil add red dry chilli, mustard seeds and aesophotida. Pour this oil mixture on the chutney.