Friday, Apr 28th

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The Red Devil Mirchi Thetcha

The Red Devil Mirchi Thetcha

Ingredients

Red Chilli chutney mirchi thetcha12-15 red chillies (red Thai chillies) chopped
1/2    green mango, peeled and diced
 (if green mango is unavailable substitute with juice of 1 lime)
1tsp cumin seeds
4 garlic cloves (optional)
1 tsp salt
1 tbspoon olive oil (or peanut oil or any oil)

Add the chopped red chillies, diced green mango, cumin seeds and salt in a chutney grinder.
I use Kitchen Aid's coffee grinder. Add the oil as you grind the mixture.
If you are substituting lime juice for the green mango, add it in the end.
If you like garlic add garlic while grinding the rest of the mixture.

This mirchi Thetcha is very popular in Western Maharashtra.
Eat it with Mooli Parantha or Pesarattu