This saar is very famous in
- 5-6 Roma Tomatoes
- 4-5 Tablespoon fresh coconut (I use frozen coconut available at Indian grocery)
- 1 teaspoon cumin seeds
- 7-8 curry leaves
- 1 big green chilli (slit vertically)
- 1 ½ teaspoons sugar
- 1 tablespoon ghee
- ½ teaspoon Grated ginger
- Salt to taste
- 2 to 3 pinches of asafoetida powder.
- 1 tablespoon chopped coriander
How to Make:
Boil the tomatoes in sufficient water (3 cups approx.) until they are soft. Put coconut in the blender with little warm water and make a puree. Add tomatoes and grated ginger to the blender and make a tomato puree. Heat the ghee in a big pan and add cumin seeds. When they splutter, add green chilli , curry leaves and 2-3 pinches of asafoetida powder. Add the tomato puree, 2 cups of water, sugar and salt. Let it boil.
Tomato Sar is ready. Garnish it with chopped coriander leaves.
Note: Serve hot with white rice /Pulav /Masale bhat. You can add one additional green chilli to make it spicier.
|< Prev||Next >|