Monday, Aug 21st

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You are here: Indian Food Soup Recipes Fresh Corn Soup

Fresh Corn Soup


- 4 ears of fresh corn, medium sized

- 4 cups water

- 1 tsp grated ginger

- 1 cup mixed frozen veggies (carrot, corn, peas and beans)

- 1 tsp salt

- Finely chopped cilantro for garnish

- Freshly cracked black pepper (per taste)


How To Make:

Grate the corn in a non-stick pot. Add all the ingredients except cilantro and black pepper. Cook over high heat until the soup boils, then simmer on low heat for 8 to 10 minutes. Serve hot, garnish with cilantro and add black pepper per taste.


Note: Serve the soup with crunchy thin bread sticks or croutons