Monday, Aug 21st

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You are here: Indian Food Soup Recipes Vegetable Soup

Vegetable Soup


1 - 19 oz can Progresso Minestrone Soup

1 - 14.5 oz can of each of the following:

      diced tomatoes with oregano and basil and any other herbs

     yellow corn or mexi-corn

     okra or zucchini with tomato sauce or both

     black beans

    mixed vegetables

2-4 shakes of hot sauce and pepper if you like. (substitute this with Maggie Masala Chilli) if desired)

Put it all in a heavy pot and heat, stirring occasionally to prevent sticking . Don't drain anything just dump them in the pot.

Makes a big pot full to enjoy.