Wednesday, Aug 23rd

Last update:02:31:00 AM GMT

You are here: Indian Food Easy & Healthy Recipes Palak / Spinach Raita

Palak / Spinach Raita

Such an easy and tasty recipe that you will want to make it all the time.


1 1/2 cups baby spinach

2 tbsp plain yougurt /curds

Pinch of jeera/cumin powder

Salt to taste

Sugar to taste

How to Make:

Finely cut the spinach and steam it in the microwave for 1 to 2 minutes. Add the remaining ingredients, mix and let it stand for at least half an hour before serving. Tastes wonderful with roti or naan as well as rice.