Monday, Jun 26th

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You are here: Indian Food Easy & Healthy Recipes Black Bean Salsa

Black Bean Salsa



     Ingredients

    2 cans (16 oz. black beans, rinsed and drained)

    2 cans (10 oz.Rotel Tomatoes)

    1 bunch green onions or the spring onions, finely chopped

    1/4 teaspoon cumin powder

    1/2 teaspoon chili powder

    1/2 teaspoon garlic powder

    1/2 cup chopped fresh cilantro (dhania leaves)

    1/2 teaspoon lemon juice

    Salt to taste


Combine all ingredients in a bowl and cover.

Best when refrigerated at least a few hours or overnight.

Makes 20 servings of 1/4 cup each.


Tip: Rotel is available in different spice level. You can vary the spice index of the salsa with the kind of Rotel you choose.

If you can't find Rotel at a store near you, substitute Rotel with fresh diced tomatoes and green chillies.