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Gobi-Aloo Subji (Cauliflower with Potato )

Gobi-Aloo Subji (Cauliflower with Potato Curry)



This dish is very popular in Northen India.



Ingredients :


1 Pound Cauliflower - big florests

2 Big Potatoes - Peeled and chopped into big pieces

(roughly of the same size of califlower)

Garlic - 1 Teaspoon minced

Ginger - 1 Teaspoon paste

Oil - 4 Tablespoons

Cumin Seeds - 1 Teaspoon

Mustard Seeds - 1 Teaspoon

Cumin Powder - 1 Tablespoon

Coriander Powder - 1 Tablespoon

Garam Masala - 1 Teaspoon

Red Chillie Powder - ½ Teaspoon

Dry Mango Powder (Amchoor) - ¾ Teaspoon

Few pinches of asafoetida Powder

Turmeric Powder - ½ Teaspoon

Salt - As per Taste



How to Make :



In a bowl, mix cumin powder, coriander power, turmeric powder, chillie powder, garam masala. Add water to make a thin paste.



Heat oil in a large pan. Add mustard seeds and cumin seeds and allow them to sputter. Add asafoetida Powder. Add ginger -garlic pste and fry for few seconds. Add the dry spices paste and fry for a minute until it releases oil. Add potatoes and fry for 3-4 minutes. Add califlower pieces. Spirnkle salt and mix very well. Put a lid on the pan and allow it to cook. When the pieces are tender, sprinkle it with dry mango power and mix it well. Sprinkle chooped coriander once fully cooked.



Serve it with roti or rice & dal.