Wednesday, Mar 29th

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You are here: Indian Food Curry Recipes PANEER BUTTER MASALA

PANEER BUTTER MASALA

paneer butter masala

Ingredients:

250 gms Paneer
1 cup curd
2 tsp Ginger-garlic paste
1 tsp Coriander powder
1 tsp Red chilli powder
2 Pinch sugar
Salt to taste

For making paste
2 Onions
3 Tomato
10 cashew nuts(soak it for 20 min)

Seasoning
Bay leaf, Cloves, Cinnamon, Cardamom, 4 Green chillies,Butter 1 tsp

Method:

Cut paneer in cubes. Cut onion and tomato and saute it  in little oil and ground to paste with Cashew. Heat butter in a pan and season the ingredients given .Add ginger garlic paste. Add the ground paste and saute it till the raw smell disappear. Add the churned curd to that. Then add coriander powder, red chilli powder. saute for 5 more minutes. Add panner ,salt and sugar close with lid cook for 5 more minutes. Garnish with Coriander leaves .Serve hot  with Paratha, Roti ,Naan.