Tuesday, Aug 22nd

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You are here: Indian Food Curry Recipes ERISERRY(KERALA TRADITIONAL DISH)


2 cups diced pumpkin
1 cup grated coconut
1/4 tsp turmeric powder
4 green chilies
1 tbsp oil
1 tsp mustard seeds
3 dry red chilies
1 bunch curry leaves
salt to taste

  Grind the coconut along with green chilies  to a coarse paste.

Cook the pumpkin pieces in a pan with enough water to cover the pieces.

When the pumpkin pieces are cooked, mash the pieces, add the ground paste ,turmeric powder and salt . cook on low heat for about 5--10 minutes.

For Seasoning: In a different pan, heat oil and splutter the mustard seeds. dry red chilies, curry leaves and fry.  if you wish add a little bit grated coconut.  Add this seasoning to the prepared curry and stir well.

Serve hot with white rice .