- 3/4 cup fresh bread crumbs ie., bread slices cut into very small pieces (for a healthier version, use wheat bread)
- 3/4 cup crumbled chocolate cookie (your favorite kind) or chocolate bourbon biscuits
- 1 12 oz can of evaporated milk
- 1/2 tsp orange zest or vanilla essence (your choice)
- 2 tsp sugar
Mix the bread and cookie crumbs in a small flat metal pan or deep plate. Pour the evaporated milk on top and sprinkle in the sugar and orange zest. Fluff the mix with a fork until all the the crumbs are well soaked int he milk. Let it stand for at least half hour. Then steam for 10 to 15 minutes (until the mix rises and looks done) in a pressure cooker without the weight or using a double bolier.
Serve at room temperature or chilled. Top with chocolate or caramel sauce and your choice of fruit and nuts. Enjoy!