Tuesday, Aug 22nd

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Kothimbir Vadi

Kothimbir vadi

  • Ingredients:

  • - 3 cups finely chopped cilantro
  • - 3 cups besan (gram flour)
  • - 1/4 cup toasted sesame seeds
  • - 3/4 tsp salt (or as per taste)
  • - 1/2 to 1 tsp red chilli powder (or as per taste)
  • - 1 tsp goda/black masala or garam masala
  • - Water
  • - Oil for sauteing
  •  
    Method:
    Mix all the ingredients except water and oil. Slowly add water while stirring all the dry ingredients. Make a homogeneous but loose dough. Spray a metal pan with some non-stick oil spray and spread the dough in a 1/4 inch layer. Steam in a pressure cooker or steamer for about 10 minutes. When well cooked, cut into wadis or bite sized pieces and then saute in oil in a shallow non-stick pan. Enjoy with ketchup or chutneys.