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Seasons Eatings (Part 4) - Holiday Red & Green Salad


- 4 handfuls of cut romaine lettuce

- 1 medium red apple, thinly sliced

- 2 cups red grapes

- 1/2 medium red onion, thinly sliced

- 1 1/2 cups feta cheese

- 2 cups shredded carrots

- 1 cup chopped celery

- 1/4 cup dijon mustard

- 2 tbsp honey

- Juice of 1 to 2 large lemons

- Olive oil enough to thin out the dressing


How To Make:

Mix the mustard, honey, lime juice and oil to make dressing. In a large bowl, toss all the ingredients with the dressing and serve.



- Goat cheese is a great substitute for feta. You can substitute dijon with brown mustard.

- For protein, you can add herb grilled or rotisserie chicken strips