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Eggs for Easter

Easter is the most important annual religious feast in the Christian liturgical years scripture, Jesus was resurrected  from the dead on the 3rd day after his crucifixion. Many Christians celebrate this resurrection on Easter Sunday, two days after Good Friday.

Easter Bunny and Easter Egg hunts have become integral part of the the Easter celebrations.  All the departments stores are filled with eggs, candies and different fillers. My younger one is having Easter egg hunt and Easter party in the school. He is so excited as this will his 1st Easter Egg hunt. While I was busy filling the Easter eggs  for his party, I thought why not make something of eggs for Easter. So here is my twist on the traditional deviled eggs, Hot & Spicy Deviled Eggs. So Enjoy!!!!

Hot & Spicy Deviled Eggs



  • 5 nos. of Hard Boiled Eggs

  • 5 Tablespoons of chopped onion

  • 3 Tablespoons of chopped Green Capsicum

  • 2-3 Tablespoons of  chopped Tomatoes

  • 1 green chili minced

  • ¼ Teaspoon Turmeric Powder

  • ¼ Teaspoon Coriander Powder

  • ¼ Teaspoon Cumin Powder

  • ¼  Teaspoon Garam Masala

  • ¼ Teaspoon Amchoor Powder

  • 31/2 Tablespoons oil

  • Chopped coriander leaves to garnish

  • Salt as per taste

How to Make:

Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl.

Heat 1 Tablespoon of oil in a pan and fry onions, minced green chili, green capsicum and tomatoes for 3-4 minutes. Add turmeric powder, coriander powder, cumin powder, garam masala, amchoor powder and mix properly. Add the mashed egg yolks and salt into the pan and  mix it till it is well combined.

Once the mixture is warm enough, Spoon mixture into egg shells.

In a clean frying pan, heat 1 tablespoon of oil. Place all the filled eggs in the pan (white side down)

Keep rotating the pan till the eggs become little brown and are warm enough. Remove from heat and sprinkle the chopped coriander leaves on the eggs.

Heat 1 ½ tablespoon oil in a small pan. Turn of the heat and put 1 teaspoon chili powder in the oil. The oil will have nice red color. Pour the oil on the eggs evenly.

Hot and spicy deviled eggs are ready to eat.

Note :   For all the cheese lovers, you can put grated cheese on the eggs while warming them in the pan.